Alyssa (Sperry) Bertrand researched from 2016 – 2020 across Jamaica in areas such as Bluefields, Westmoreland and the Blue Mountains. She researched Jamaica’s salt industry, focusing on the economic, cultural, and historical significance of salt on the diverse community of Jamaica, including salt’s relationship with Rastafari and Maroons.
Alyssa received her master’s degree at the Department of Global Studies at the University of Oregon and her bachelor’s degree at Washington State University in Anthropology and History. Alyssa has received numerous awards and grants for her research including the Oregon International Research Grant, Folger Shakespeare Library Scholarship, and Library Research Excellence Award at Washington State University. Alyssa is also a contributing writer to books Salt in Eastern North America and the Caribbean (University of Alabama Press, 2021) and Women Who Changed the World (ABC-CLIO, 2021). She also published an article in the World History Connected, “Eating Jamaica: How Food is Used to as a Tool to Create and Reinforce Cultural Identity,” (Vol. 18, No.1, 2021).
Alyssa currently resides in Oregon with her husband Josh. She continues to maintain her connection to the island through lasting friendships and family she made while researching. Marrying into a Jamaican family, Alyssa continues to embrace Jamaican culture and history through stories and food. Speaking of, she can make a mean jerk chicken and beef patty –Jamaican approved!